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Over 20 years ago, our Father & Cousin, Andrew Sorrentino, opened a pizzeria in Lake George, NY. This humble start marks the beginning of a journey that led our family to where we are today.
Moving forward, Andrew opened a variety of restaurants. Spending his time behind the line as head Chef, he pioneered the legacy we continue to carry. Andrew’s first venture into family-style Italian cuisine was Matteos. After building then selling the business, Andrew looked to his sons Salvatore & Matthew along with their cousin Peter to found something new.
Andrew passed away in October of 2009.
In his honor, Salvatore, Matthew, and Peter came together and founded Andrea’s 25 of Commack.
The secret to their success cannot be seen or felt, but can be smelled right from their kitchen doors. Because after all, its all about the Food.