Over 20 years ago, our Father & Cousin, Andrew Sorrentino, opened a pizzeria in Lake George, NY. This humble start marks the beginning of a journey that led our family to where we are today.
Moving forward, Andrew opened a variety of restaurants. Spending his time behind the line as head Chef, he pioneered the legacy we continue to carry. Andrew’s first venture into family-style Italian cuisine was Matteos. After building then selling the business, Andrew looked to his sons Salvatore & Matthew along with their cousin Peter to found something new.
Andrew passed away in October of 2009. In his honor, Salvatore, Matthew, and Peter came together and founded Andrea’s 25 of Commack. Soon after, in response to much success, Andrea’s 25 expanded to a second location in Woodbury, NY with the addition of owner John Naccarelli and Chef William Turcios.
Andrea’s 25 North is the newest addition to the family. With restaurateur William Vitale spearheading the operation, we are confident that our family will continue to grow.
Come by and continue to make our dreams reality in honor of our Father & Cousin, Andrew Sorrentino.
We look forward to meeting you.